Tostadas: Crispy flat tortillas topped with various ingredients.

Mediterranean Tostadas with Whipped Feta and Roasted Grapes

Prep time: 30 minutes Cook time: 15-20 minutes Difficulty: Easy Serves: 4

Ingredients:

4 corn tortillas
2 tablespoons olive oil
1/2 cup crumbled feta cheese
1/4 cup plain Greek yogurt
1/4 teaspoon dried oregano
1 cup seedless red grapes
1/4 cup chopped Kalamata olives
1/4 cup chopped fresh parsley
1/4 cup pomegranate arils
Balsamic glaze, for drizzling

Things to avoid:

Overcrowding the tostadas: Too many toppings can make them difficult to eat and soggy.
Burning the tortillas: Keep a close eye on them while toasting, as they can burn quickly.
Skipping the whipped feta: It adds a creamy, tangy element that balances the sweetness of the grapes.

Instructions:

Preheat oven to 400°F (200°C).
Brush both sides of the tortillas with olive oil.
Place tortillas on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
In a small bowl, combine feta cheese, Greek yogurt, and oregano. Whip with a fork until light and fluffy.
Toss grapes with remaining olive oil and place on a separate baking sheet. Roast for 15-20 minutes, or until softened and slightly caramelized.
To assemble, spread a layer of whipped feta on each tostada.
Top with roasted grapes, Kalamata olives, parsley, and pomegranate arils.
Drizzle with balsamic glaze and serve immediately.

Substitutions:

Corn tortillas: Flour tortillas or pita bread
Feta cheese: Goat cheese or ricotta cheese
Greek yogurt: Sour cream or mayonnaise
Red grapes: Green grapes or sliced pears
Kalamata olives: Any type of olives or capers
Pomegranate arils: Dried cranberries or chopped walnuts

Additional topping ideas:

Sliced avocado
Chopped cucumber
Sliced red onion
Fresh mint leaves
Toasted pine nuts
Hummus

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