Queso Fundido (Melted Cheese Dip)

Southwest Chipotle Queso Fundido

This recipe puts a smoky, spicy twist on the classic queso fundido. It’s perfect for dipping with tortillas, chips, or vegetables.

Ingredients:

  • Cheeses:
    • 8 ounces Monterey Jack cheese, shredded (provides that classic melty base)
    • 4 ounces Queso Oaxaca, shredded (for extra stretchy goodness)
    • 4 ounces Pepper Jack cheese, shredded (adds a subtle kick)
  • Flavor Base:
    • 1 tablespoon olive oil
    • 1/2 cup finely chopped white onion
    • 2 cloves garlic, minced
    • 1 chipotle pepper in adobo sauce, finely chopped
    • 1/4 cup roasted corn kernels (frozen or fresh)
    • 1/4 cup diced fire-roasted tomatoes (canned)
  • Seasoning:
    • 1/4 teaspoon cumin
    • 1/4 teaspoon smoked paprika
    • Pinch of cayenne pepper (adjust to your heat preference)
    • Salt and pepper to taste
  • Optional Garnishes:
    • Fresh cilantro leaves
    • Pickled jalapeños
    • Crumbled Cotija cheese
    • Lime wedges

Instructions:

  1. Prep: Preheat your oven to 375°F (190°C). Shred all the cheeses and set them aside.
  2. Sauté: In a large oven-safe skillet (cast iron is ideal), heat the olive oil over medium heat. Add the onions and cook until softened, about 5 minutes. Stir in the garlic, chipotle pepper, corn, and tomatoes. Cook for another minute until fragrant.
  3. Spice It Up: Add the cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine the flavors.
  4. Melt the Cheese: Reduce the heat to low. Gradually add the shredded cheeses, stirring constantly until they are fully melted and the mixture is smooth.
  5. Bake: Transfer the skillet to the preheated oven. Bake for 8-10 minutes, or until the queso is bubbly and slightly golden on top.
  6. Serve: Remove from the oven and garnish with your desired toppings. Serve immediately with warm tortillas, chips, or your favorite dippers.

Important Tips to Avoid:

  • Don’t Overcook: Cheese can become grainy and tough if overcooked. Melt it slowly over low heat and bake just until bubbly.
  • Don’t Skip the Acidity: The tomatoes and adobo sauce add acidity to balance the richness of the cheese.
  • Don’t Be Afraid of Heat: The chipotle pepper and cayenne provide warmth, but adjust the amount to suit your taste.

Ingredient Alternatives:

  • Cheese: Use any melty cheese you love. Mozzarella, Fontina, or even a smoked Gouda would work well.
  • Chipotle: If you don’t have chipotle peppers, use a teaspoon of chili powder or a pinch of smoked paprika for smoky flavor.
  • Corn: Use black beans or diced bell peppers for a different texture and flavor.

Topping Recommendations:

  • Fresh Herbs: Chopped cilantro or chives add a bright, fresh note.
  • Heat: Pickled jalapeños or a drizzle of hot sauce amp up the spice.
  • Creaminess: A dollop of sour cream or guacamole adds richness.
  • Crunch: Toasted pepitas or crushed tortilla chips offer a contrasting texture.