Pico de Gallo

Original Tropical Pico de Gallo

This unique twist on the classic Pico de Gallo incorporates tropical flavors for a refreshing and vibrant salsa.

Ingredients:

  • 2 cups diced fresh pineapple (about 1/2 a medium pineapple)
  • 1 cup diced mango (about 1 medium mango)
  • 1/2 cup finely diced red onion
  • 1/2 cup finely chopped fresh cilantro
  • 1/4 cup chopped fresh jalapeño (remove seeds and membrane for milder heat)
  • Juice of 1 lime
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a medium bowl, combine diced pineapple, mango, red onion, cilantro, and jalapeño.
  2. In a separate small bowl, whisk together lime juice, honey, salt, and pepper.
  3. Pour the dressing over the fruit and vegetable mixture.
  4. Gently toss to combine all ingredients.
  5. Taste and adjust seasonings as desired.
  6. Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld.

Things to avoid:

  • Don’t overchop the ingredients. The pico de gallo should have a chunky texture.
  • Don’t use overripe or underripe fruit. The fruit should be ripe but still firm.
  • Don’t use canned pineapple or mango. Fresh fruit is essential for the best flavor.
  • Don’t add the dressing too early. Wait until just before serving to prevent the fruit from becoming soggy.

Ingredient Substitutions:

  • Pineapple: If fresh pineapple is not available, you can use frozen pineapple that has been thawed and drained.
  • Mango: If fresh mango is not available, you can use frozen mango that has been thawed and drained.
  • Red onion: If you don’t have red onion, you can use white onion or scallions.
  • Cilantro: If you don’t like cilantro, you can use fresh parsley or mint.
  • Jalapeño: If you don’t have jalapeño, you can use serrano pepper or other chili peppers. Adjust the amount depending on the desired level of heat.

Serving Suggestions:

  • Serve with tortilla chips or as a topping for grilled fish or chicken.
  • Use as a salsa for tacos or burritos.
  • Add to salads for a burst of flavor and freshness.

Additional Topping Recommendations:

  • Crumbled cotija cheese
  • Diced avocado
  • Toasted coconut flakes
  • Chopped macadamia nuts