Flautas

Savory Lamb & Fig Flautas with Mint-Pistachio Drizzle

Yields: 12 flautas Prep Time: 30 minutes Cook Time: 20-25 minutes

Ingredients:

  • Flauta Filling:
    • 1 lb ground lamb
    • 1/2 cup finely diced red onion
    • 2 cloves garlic, minced
    • 1/4 cup chopped dried figs
    • 1/4 cup crumbled feta cheese
    • 2 tbsp chopped fresh mint
    • 1 tbsp ground cumin
    • 1 tsp ground coriander
    • 1/2 tsp smoked paprika
    • 1/4 tsp cayenne pepper (optional)
    • Salt and pepper to taste
  • Mint-Pistachio Drizzle:
    • 1/4 cup plain Greek yogurt
    • 2 tbsp chopped fresh mint
    • 2 tbsp chopped pistachios
    • 1 tbsp lemon juice
    • Pinch of salt
  • Other:
    • 12 corn tortillas (6-inch)
    • Oil for frying (canola, vegetable, or grapeseed)

Equipment:

  • Large skillet
  • Shallow dish
  • Baking sheet
  • Tongs

Instructions:

  1. Prepare the Filling: In a large skillet over medium heat, brown the ground lamb with the onion and garlic. Drain excess fat. Stir in figs, feta, mint, and all spices. Season well with salt and pepper. Remove from heat and let cool slightly.
  2. Warm the Tortillas: Warm tortillas in the microwave (10-15 seconds each) or briefly on a dry skillet to make them pliable.
  3. Assemble the Flautas: Place a small amount of filling (about 2 tablespoons) in a line down the center of each tortilla. Roll tightly and secure with a toothpick.
  4. Fry (or Bake):
    • Frying: Heat about 1 inch of oil in a skillet over medium heat. Fry flautas in batches until golden brown and crispy, turning as needed (about 2-3 minutes per side). Drain on paper towels.
    • Baking: Preheat oven to 400°F (200°C). Lightly brush flautas with oil and bake on a baking sheet until golden and crisp, turning halfway through (about 15-20 minutes).
  5. Make the Drizzle: Combine all drizzle ingredients in a small bowl.
  6. Serve: Arrange flautas on a platter. Remove toothpicks. Drizzle generously with mint-pistachio sauce.

What to Avoid:

  • Don’t Overstuff: Too much filling will make rolling difficult and lead to flautas bursting.
  • Don’t Skip Warming Tortillas: This prevents cracking and makes rolling easier.
  • Don’t Crowd the Pan: Fry in batches to maintain oil temperature and ensure even cooking.
  • Don’t Burn the Drizzle Ingredients: If toasting the pistachios, watch carefully to avoid burning.

Ingredient Alternatives:

  • Lamb: Substitute ground beef, chicken, or turkey.
  • Figs: Use chopped dates, dried apricots, or raisins.
  • Feta: Goat cheese or a mild cheddar work well.
  • Pistachios: Substitute almonds, walnuts, or sunflower seeds.

Topping Recommendations:

  • Pico de gallo or salsa verde
  • Shredded lettuce
  • Diced avocado
  • Lime wedges
  • Additional feta crumbles or mint leaves

Enjoy this flavorful twist on a classic dish!