Carne Asada Tacos

Carne Asada Tacos with a Pineapple Twist

This recipe takes classic carne asada and adds a hint of sweetness and acidity from pineapple, creating a unique flavor profile that’s perfect for summer.

Ingredients:

  • Carne Asada Marinade:
    • 1/4 cup fresh pineapple juice
    • 1/4 cup fresh orange juice
    • 2 tablespoons soy sauce (or tamari for gluten-free)
    • 2 tablespoons olive oil
    • 1 tablespoon lime juice
    • 2 garlic cloves, minced
    • 1 teaspoon cumin
    • 1 teaspoon chili powder
    • 1/2 teaspoon smoked paprika
    • 1/4 teaspoon cayenne pepper (optional, adjust to taste)
    • 1 pound flank steak (or skirt steak)
  • Tacos:
    • 8-12 small corn tortillas
    • 1 ripe pineapple, cored and diced
    • 1 red onion, thinly sliced
    • Fresh cilantro leaves, chopped

Instructions:

  1. Marinate: In a shallow dish or resealable bag, combine all marinade ingredients except the steak. Add the steak, turning to coat thoroughly. Refrigerate for at least 2 hours, or up to overnight.
  2. Grill: Preheat a grill to medium-high heat. Remove the steak from the marinade and discard the excess. Grill for 4-6 minutes per side for medium-rare, or adjust to your desired doneness.
  3. Rest & Slice: Let the steak rest for 10 minutes before thinly slicing against the grain.
  4. Warm Tortillas: Warm the tortillas on the grill for a few seconds per side until pliable.
  5. Assemble Tacos: Fill tortillas with sliced carne asada, pineapple chunks, red onion, and cilantro.

Things to Avoid:

  • Overcooking the Steak: This can make the meat tough. Use a meat thermometer to ensure proper doneness (130-135°F for medium-rare).
  • Marinating Too Long: Acidic marinades can break down the meat’s fibers if left too long, resulting in a mushy texture. Stick to the recommended time frame.
  • Soggy Tortillas: Don’t overstuff your tacos, as this can lead to breakage and a mess.

Substitutions:

  • Pineapple Juice: Use apple juice or mango nectar for a slightly different flavor.
  • Orange Juice: Substitute with grapefruit juice or additional lime juice.
  • Flank Steak: Skirt steak is a good alternative, or you can even use chicken breasts or thighs.
  • Corn Tortillas: Use flour tortillas if you prefer, or try lettuce wraps for a lower-carb option.

Topping Recommendations:

  • Pico de Gallo: A classic fresh salsa that adds a burst of flavor.
  • Guacamole: Creamy and rich, a perfect complement to the grilled meat.
  • Queso Fresco: Crumble this mild cheese over the tacos for a salty touch.
  • Lime Wedges: A squeeze of lime adds brightness to each bite.
  • Pickled Jalapeños: For those who like a bit of heat.

Enjoy your flavorful and unique carne asada tacos!